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How to Make Hard SeltzerĬorn sugar, also known as dextrose, is all you need in terms of fermentables. Sounds great, right? Let’s go through what you need to make them. Hard seltzer needs to check a few key boxes:

Using corn sugar for 100% of the fermentables, it’s straightforward and inexpensive to make hard seltzer at home. Most commercial hard seltzer makers prefer extracts for consistency – they also don’t add any carbs or calories.įor homebrewers, the second method is the way to go.

Fermenting a sugary solution, carbonating, and flavoringįlavors can come from extracts or pure fruits.

Mixing water, carbon dioxide (CO 2), neutral alcohol (like vodka), and flavoring.

What’s in Hard Seltzer?Ĭommercial hard seltzers are made one of two ways: Brewers get creative in crafting unique flavor combinations – usually fruit based – that speak to a huge audience. What makes hard seltzer so appealing to the masses is the thirst-quenching drinkability and range of flavors. The likes of Evil Twin, Omnipollo, Cigar City, American Solera, and Two Roads all jumped on the hard seltzer train. It didn’t take long for the hard seltzer craze to catch on throughout the craft beer world either. Usually, hard seltzer is flavored with tropical fruit and other extract based flavoring you might find in flavored sodas. Popularized in recent years by brands like White Claw and Truly, most big beer companies now offer their own version. Hard Seltzer is boozy seltzer, most of the time around 5% ABV. It’s basically the same as club soda, soda water, or sparkling water, but seltzer does not usually have added salt or minerals.

Seltzer is a soft drink made from water and carbon dioxide. For avid homebrewers, you should have everything already. Since hard seltzer is a fermented beverage, you’ll need a bit of special equipment. Pitch yeast with lots of yeast nutrients.Boil sugar in some distilled or reverse osmosis water.Hard seltzer can be made at home in a few easy steps: But instead of White Claw or Truly, we prefer making our own! We’re die-hard beer geeks… but even the most hardcore fans can appreciate the extra thirst-quenching ability of a nice, cold hard seltzer. More and more, consumers are reaching for the refreshing, clean, and crisp alcoholic water as a low-cal alternative to beer or wine.