


How to Make Hard SeltzerĬorn sugar, also known as dextrose, is all you need in terms of fermentables. Sounds great, right? Let’s go through what you need to make them. Hard seltzer needs to check a few key boxes:

Using corn sugar for 100% of the fermentables, it’s straightforward and inexpensive to make hard seltzer at home. Most commercial hard seltzer makers prefer extracts for consistency – they also don’t add any carbs or calories.įor homebrewers, the second method is the way to go.

Seltzer is a soft drink made from water and carbon dioxide. For avid homebrewers, you should have everything already. Since hard seltzer is a fermented beverage, you’ll need a bit of special equipment. Pitch yeast with lots of yeast nutrients.Boil sugar in some distilled or reverse osmosis water.Hard seltzer can be made at home in a few easy steps: But instead of White Claw or Truly, we prefer making our own! We’re die-hard beer geeks… but even the most hardcore fans can appreciate the extra thirst-quenching ability of a nice, cold hard seltzer. More and more, consumers are reaching for the refreshing, clean, and crisp alcoholic water as a low-cal alternative to beer or wine.
